LEARN ITALIAN
Pre-registrazione: https://bit.ly/NewtonBackToSchool
WHATSAPP US!: +65 8629 2517
Email: admin@apics.com.sg
![Dining with Dante online live course](https://static.wixstatic.com/media/51be88_d97e0bd154524b8ea6760005cfe46972~mv2.png/v1/fill/w_443,h_627,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/DINING%20WITH%20DANTE.png)
Total of 10 sessions (1 hour per session)
​
Start date: 24 March 2021
End date: 26 May 2021
​
Day: Every Wednesday
Time: 6:30pm to 7:30pm (Singapore Time)
Location: Online live course
​
Target age: 25-99 years old
Minimum number of participants: 5
Maximum number of participants: 12
Language: English & Italian
​
Price per person: SGD 200
​
What's included? This is an online course, meant to get acquainted with medieval Italy at the time of Dante Alighieri. In each class we will talk about a different city, see how it probably was around XIV century and investigate what they were eating, using original documents and manuscript recipe book of the time.
​
Who should attend?
This course is ideal for Italy lovers, passionate of literature, history, food, architecture and tourism.
​
Course activities:
-
Participants will learn incredible new recipes, collected and translated from authentic documents of XIV century and previously tested.
-
Participants will get to know more on Dante Alighieri as a man, and even more as a man of his time: a politician, a poet, and a philosopher but also a traveller, a husband and a lover.
-
Participants will get exposed to architectural reconstruction, will get the chance to listen to authentic music and see authentic documents.
​
![Anna Lanzani](https://static.wixstatic.com/media/51be88_9aaf82dcc0094497a6084181c9222652~mv2.jpeg/v1/crop/x_95,y_0,w_380,h_380/fill/w_170,h_170,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/Anna%20Lanzani%20570.jpeg)
MEET YOUR INSTRUCTOR
Anna Lanzani is an Italian food scholar, with a strong background in humanities and over 15 years of experience in international food companies. Anna is an active member of the Accademia Italiana della Cucina and a food writer. She has lived, worked and studied in the US, UK, France, Japan, China, Australia, and Argentina.
A passionate entrepreneur and consultant, Anna teaches History of Italian Gastronomy at the University of Buenos Aires CUI, and contributes to international conferences.
​
Website: https://storiaincucina.food.blog