LEARN ITALIAN
Pre-registrazione: https://bit.ly/NewtonBackToSchool
WHATSAPP US!: +65 8629 2517
Email: admin@apics.com.sg
SINCE THE 1970s
Total of 10 sessions (1 hour per session)
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Start date: 24 March 2021
End date: 26 May 2021
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Day: Every Wednesday
Time: 6:30pm to 7:30pm (Singapore Time)
Location: Online live course
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Target age: 25-99 years old
Minimum number of participants: 5
Maximum number of participants: 12
Language: English & Italian
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Price per person: SGD 200
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What's included? This is an online course, meant to get acquainted with medieval Italy at the time of Dante Alighieri. In each class we will talk about a different city, see how it probably was around XIV century and investigate what they were eating, using original documents and manuscript recipe book of the time.
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Who should attend?
This course is ideal for Italy lovers, passionate of literature, history, food, architecture and tourism.
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Course activities:
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Participants will learn incredible new recipes, collected and translated from authentic documents of XIV century and previously tested.
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Participants will get to know more on Dante Alighieri as a man, and even more as a man of his time: a politician, a poet, and a philosopher but also a traveller, a husband and a lover.
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Participants will get exposed to architectural reconstruction, will get the chance to listen to authentic music and see authentic documents.
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MEET YOUR INSTRUCTOR
Anna Lanzani is an Italian food scholar, with a strong background in humanities and over 15 years of experience in international food companies. Anna is an active member of the Accademia Italiana della Cucina and a food writer. She has lived, worked and studied in the US, UK, France, Japan, China, Australia, and Argentina.
A passionate entrepreneur and consultant, Anna teaches History of Italian Gastronomy at the University of Buenos Aires CUI, and contributes to international conferences.
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Website: https://storiaincucina.food.blog