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APICS Presents...

XXI Week of the Italian Language in the World

An Italian Night with Anna Lanzani & Dante Alighieri

Date: 20 October 2021
Starting time: 7.00pm (Singapore Time)
Duration: 1.5 hours
Location: Online Seminar
Cost: Free

ANNA LANZANI

Anna Lanzani is an Italian food scholar, with a strong background in humanities and over 15 years of experience in international food companies. Anna is an active member of the Accademia Italiana della Cucina and a food writer. She has lived, worked and studied in the US, UK, France, Japan, China, Australia, and Argentina.

 

A passionate entrepreneur and consultant, Anna teaches History of Italian Gastronomy at the University of Buenos Aires CUI, and contributes to international conferences.

Website: https://storiaincucina.food.blog