ANNA LANZANI

Anna Lanzani is an Italian food scholar, with a strong background in humanities and over 15 years of experience in international food companies. Anna is an active member of the Accademia Italiana della Cucina and a food writer. She has lived, worked and studied in the US, UK, France, Japan, China, Australia, and Argentina.

 

A passionate entrepreneur and consultant, Anna teaches History of Italian Gastronomy at the University of Buenos Aires CUI, and contributes to international conferences.

​

Website: https://storiaincucina.food.blog