XXI Week of the Italian Language in the World
An Italian Night with Anna Lanzani & Dante Alighieri
Date: 20 October 2021
Starting time: 7.00pm (Singapore Time)
Duration: 1.5 hours
Location: Online Seminar
Anna Lanzani is an Italian food scholar, with a strong background in humanities and over 15 years of experience in international food companies. Anna is an active member of the Accademia Italiana della Cucina and a food writer. She has lived, worked and studied in the US, UK, France, Japan, China, Australia, and Argentina.
A passionate entrepreneur and consultant, Anna teaches History of Italian Gastronomy at the University of Buenos Aires CUI, and contributes to international conferences.