ITALIAN
CUISINE
Join our events & activities today!
Upcoming Activities (sign up today!)
EATALIAN PASTA LABS
(24 NOVEMBER 2019)
FIRST SESSION (11.30am to 1.30pm)
SECOND SESSION (4.30pm to 6.30pm)
As part of the International Week of Italian Cuisine, join one of the 2 Sessions of our EATalian Pasta Lab for kids aged 10-16 years old.
​
LOCATION:
APICS Italian Cultural Centre Singapore
43A Beach Road - Level 2
$35 per child
**Spaces are LIMITED to 12 kids per session. Payment in full required at time of sign up. Non-refundable in case of no show**
The Little Chefs are involved in a fully hands-on class where they learn more about the dough, the flours and they get the chance to make pasta from scratch in different shapes, using various Italian tools.
​
Complimentary Panettone, Prosecco, nibbles and Italian soft drinks for all parents and kids attending the classes. And of course.. fresh pasta for everyone!
FOODIES COOKING CLASS FOR ADULTS
(14 DECEMBER 2019)
(11.30am to 3.00pm)
Super fun experience for adults!
Our Adult Foodies Cooking Classes are a super fun way for to interact, learn and collaborate through cooking.
​
LOCATION:
CRANE @ The Herencia,
46 Kim Yam road, #01-06/07,
Singapore 239351
$140
per person
**Spaces are LIMITED. Payment in full required at time of sign up. Non-refundable in case of no show**
WHAT'S ON THE MENU?
- Ravioli from scratch filled with ricotta, spinach and aged parmigiano reggiano tossed in french butter and fresh sage
- Artisanal Panettone (provided by us) filled with Mascarpone cream made from scratch and chocolate ganache glaze
- All complimented with Prosecco Docg di Conegliano and Italian soft drinks
FOODIES COOKING CLASS FOR ADULTS
(30 NOVEMBER 2019)
(11.30am to 3.00pm)
Super fun experience for adults!
Our Adult Foodies Cooking Classes are a super fun way for to interact, learn and collaborate through cooking.
​
LOCATION:
CRANE @ The Herencia,
46 Kim Yam road, #01-06/07,
Singapore 239351
$140
per person
**Spaces are LIMITED. Payment in full required at time of sign up. Non-refundable in case of no show**
WHAT'S ON THE MENU?
- Cavatelli pasta from scratch with Italian ragu' sauce made from scratch and Pecorino romano cheese
- Artisanal Pandoro (provided by us) with Zabaione cream made from scratch and fresh berries
- All complimented with Prosecco Docg di Conegliano and Italian soft drinks
FINE COOKING DEMO
FOR ADULTS
(6 DECEMBER 2019)
(10.30am to 2.30pm)
In collaboration with De Dietrich!
Join our EATalian Fine Cooking Demo to learn some tasty Italian dishes.
Lunch is served!
​
LOCATION:
La Galerie De Dietrich
$110
per person
**Spaces are LIMITED. Payment in full required at time of sign up. Non-refundable in case of no show**
WHAT'S ON THE MENU?
- Selection of appetizers
​
- Ossobuco with saffron risotto
​
- Panettone & Pandoro